We purchase local food and distribute it to food access sites, including soup kitchens, food pantries, schools, and healthcare facilities.  Many food assistance providers express the desire to buy local food, but many don't have the capacity to do so.  At the same time, local farmers and ranchers express the need for consistent large accounts, rather than multiple, erratic, smaller orders from several different organizations. What a wonderful way to bridge the gap between growers and eaters!